Author: Allen, Rachel
Food & society
Published on 21 October 2021 by Penguin Books Ltd (Michael Joseph Ltd) in the United Kingdom.
Hardback | 288 pages
178 x 246 x 30 | 916g
Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*'Warm, nourishing dishes with a twist' SUNDAY TIMES'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAINA celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .
SOUP· Carrot and Harissa Soup with Za'atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadAlso includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.
A charming cookery resource that deserves a place on every kitchen shelf.
'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping